Sweet Sushi
  • 1 package (10.5 oz) marshmallows
  • 3 tbsp butter
  • 6 cups Rice Krispie cereal
  • Green fruit roll-ups
  • Sliced strawberries, kiwi, and oranges
  1. Spray a 13x9 baking pan with non-stick cooking spray or line with parchment paper.
  2. Cook the marshmallows and butter over medium-low heat in a large saucepan until melted and smooth.
  3. Immediately stir in cereal until coated with marshmallow mixture.
  4. Press firmly into prepared pan to form an even layer.
  5. Let stand 10-15 minutes, until set.
  6. Cut half of the Rice Krispie bars into 2x1-in rectangles. Cut remaining half into 1½ to 2-in circles using a greased cookie or biscuit cutter.
  7. Cut fruit roll-ups into ½-in wide and 1-in wide strips. Top ovals with fruit; wrap with ½-in fruit roll-ups as shown above. Wrap 1-in strips around circles; top with fruit.
Recipe by Isabella's Ideas at http://isabellasideas.com/sweet-sushi/