Sweet Sushi

Sweet Sushi- a fun treat that is nutritious and delicious. Made with fruit and Rice Krispie treats

Today I made Sweet Sushi and it was scrumptious. I thought this would be a fun family snack or a dessert on Thanksgiving for children and grandchildren. This dessert, or snack, is sweet and nutritious- a perfect balance.

Sweet Sushi- a fun treat that is nutritious and delicious. Made with fruit and Rice Krispie treats

This snack reminded me about a Chinese restaurant. I made the dessert with some of my favorite treats like kiwi, oranges, strawberries, Rice Krispie treats, and fruit roll ups.

Sweet Sushi- a fun treat that is nutritious and delicious. Made with fruit and Rice Krispie treats

Here is a tip when you are patting down the Rice Krispie treats spray your spoon with non-stick cooking spray so the Rice Krispie treats won’t stick as much. Also have an adult cut the fruit but the kids can top the sushi.

sushi3

I could only find mixed fruit roll ups so I had to cut the green to resemble seaweed on real sushi.

Sweet Sushi- a fun treat that is nutritious and delicious. Made with fruit and Rice Krispie treats

I hope you enjoy this recipe with your family and more treats are coming soon.

Sweet Sushi
 
Ingredients
  • 1 package (10.5 oz) marshmallows
  • 3 tbsp butter
  • 6 cups Rice Krispie cereal
  • Green fruit roll-ups
  • Sliced strawberries, kiwi, and oranges
Instructions
  1. Spray a 13x9 baking pan with non-stick cooking spray or line with parchment paper.
  2. Cook the marshmallows and butter over medium-low heat in a large saucepan until melted and smooth.
  3. Immediately stir in cereal until coated with marshmallow mixture.
  4. Press firmly into prepared pan to form an even layer.
  5. Let stand 10-15 minutes, until set.
  6. Cut half of the Rice Krispie bars into 2x1-in rectangles. Cut remaining half into 1½ to 2-in circles using a greased cookie or biscuit cutter.
  7. Cut fruit roll-ups into ½-in wide and 1-in wide strips. Top ovals with fruit; wrap with ½-in fruit roll-ups as shown above. Wrap 1-in strips around circles; top with fruit.

 

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